All in Recipes

Typical Latin American Shrimp Ceviche

Ceviche pronouched (se-VEE-chay) is a Latin American dish which primarily consists of sliced shellfish marinated in lime juice. The acidity of the lime juice ‘cooks’ the shellfish— a process called Denaturation and gives the appearance of being cooked, but has a much different texture and taste then actually being cooked by heat.